Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality organization renowned for its dedication to delivering exceptional dining experiences. With a foundation built upon the passion and commitment of its team members, XRG consistently strives for excellence, setting high standards that go beyond serving great food. The company fosters a culture where each day offers an opportunity to create unforgettable moments for guests, making it a sought-after employer within the restaurant and hospitality industry. Known for its unique core values and vibrant culture, XRG is not just a workplace but a family where team members support one another, grow professionally, and... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Responsible for helping maintain the efficiency of a restaurant kitchen by delivering dishes to the table
- Making sure to deliver items to the customer's table when they are ready to eat
- Assist waiters and waitresses
- Keeps up constant flow of items from the kitchen to the table to the dishwasher
- Demonstrated ability to work well in a team environment
- Effective verbal and written communication skills
- Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times
- Must also be able to communicate well with other members of restaurant staff
- Needs to be coordinated and able to keep track of several different tasks at once
- It's important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done
- Other duties/tasks/projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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