Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Papi Steak (Miami), a distinguished venue under the Groot Hospitality umbrella, is recognized for its commitment to exceptional hospitality and delivering remarkable guest experiences. As part of a diverse organization, Papi Steak places great emphasis on fostering a work environment where team members can excel in a fast-paced and dynamic setting. The company seeks driven individuals dedicated to upholding its values and contributing to the overall success of the establishment. Papi Steak offers meaningful career opportunities that carefully balance professional growth with work-life harmony, making it a rewarding place for hospitality professionals to build their careers.
The Food R... Show More
The Food R... Show More
Job Requirements
- High School diploma or equivalent preferred
- Minimum of 2 or more years of experience in a high-end fast-paced environment
- Food handling certificate preferred
- Excellent communication skills
- Ability to multi-task
- Attention to detail cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Qualifications
- High School diploma or equivalent preferred
- Minimum of 2 or more years of experience in a high-end fast-paced environment
- Food handling certificate preferred
- Excellent communication skills
- Ability to multi-task
- Attention to detail cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Deliver food orders from kitchen to guest tables rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
- Communicate food orders to chefs with attention to priorities such as food allergies
- Maintain high standards of personal appearance and grooming including proper uniform
- Follow food safety and sanitary guidelines issued by the Health Department
- Complete assigned side-work within allocated timeframe
- Restock plates and refill sauces as needed
- Check in with guests to take additional orders or refill water
- Assist with table resetting and non-food and beverage inventory
- Attend all restaurant required meetings and trainings
- Maintain regular attendance in compliance with Groot Hospitality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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