Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company, widely recognized for its commitment to providing exceptional dining and entertainment experiences. As an industry leader, Landry's operates a diversified portfolio of restaurants, hotels, entertainment venues, and gaming establishments across the United States and internationally. The company prides itself on fostering a welcoming and inclusive environment where employees are considered its greatest asset. Landry's values integrity, customer service excellence, and team collaboration, making it a preferred employer for individuals seeking growth and advancement in the hospitality industry.
The Food Runner role at Landry's is not just another job but an exciting opportun... Show More
The Food Runner role at Landry's is not just another job but an exciting opportun... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment preferred
- ability to stand and walk for extended periods
- strong interpersonal skills
- ability to work flexible schedules including evenings, weekends and holidays
- willingness to comply with food safety regulations
- ability to work in a fast-paced environment
Job Qualifications
- aspire to the Be FAIR ideals: be friendly, accommodating, inclusive and respectful
- team player with a guest first attitude
- prior restaurant experience preferred
- passion for great food and great fun
- comfortable working in fast-paced environment
- excellent communication skills
Job Duties
- deliver food orders promptly and accurately to guests
- assist servers with dining room needs
- maintain cleanliness and organization of food running stations
- communicate effectively with kitchen and serving staff
- ensure guest satisfaction through attentive service
- adhere to food safety and hygiene standards
- support team members to enhance overall dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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