Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible Schedule
team environment
Training opportunities
Employee Discounts
inclusive workplace
ADA accommodations
career growth
Job Description
The hiring establishment is a hospitality organization dedicated to delivering exceptional dining experiences to its guests. As part of the food service industry, this company emphasizes teamwork, efficiency, and professionalism to ensure that customers receive their meals promptly and with the highest quality service. The organization values clear communication between its Front of the House staff—who interact directly with guests—and Back of the House staff, who prepare the meals. This seamless coordination is vital to maintaining smooth operations and customer satisfaction in a fast-paced restaurant environment.
This role focuses on a key position within the dining service team, responsible ... Show More
This role focuses on a key position within the dining service team, responsible ... Show More
Job Requirements
- Ability to work as part of a team
- Basic food handling, preparation, and cleaning skills
- Time management and ability to work under pressure
- Ability to communicate and understand direction in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- Basic food handling, preparation, and cleaning skills
- Time management skills
- Ability to communicate and understand direction in English
- Ability to follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Duties
- Deliver the food from the kitchen to the dining room
- Clean and wipe down all plates from sauces prior to picking them up from the expo line
- Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area
- Complete assigned opening and closing duties before and after service such as preparing trays and folding napkins
- Assist with other duties as assigned by management
- Follow opening and closing procedures before and after the service
- Maintain professional demeanor with all staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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