Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Internal advancement opportunities
Job Description
Nando's PERi-PERi is a renowned restaurant chain known for its vibrant, flavorful dishes inspired by Portuguese and South African culinary traditions. Serving a variety of delicious flame-grilled PERi-PERi chicken, fresh sides, and signature sauces, Nando's has established itself as a favorite dining destination across North America. The company prides itself on creating a fun, welcoming atmosphere where guests can enjoy good food and great service. As part of its commitment to both its customers and employees, Nando's fosters an inclusive, supportive work environment with opportunities for growth and development. The restaurant chain offers full-time and part-time positions, making it an... Show More
Job Requirements
- ability to take direction and to work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety sanitation and food handling procedures
- basic english language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand walk and climb stairs with food items and dishes throughout shift
- able to walk and or stand for 8-10 hours per day
- hand-eye coordination
- reaching bending twisting stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in restaurants with multiple levels
Job Qualifications
- basic english language skills
- professional communication skills
- knowledge of food and beverage service
- ability to work calmly under pressure
- commitment to quality service
- understanding of safety, sanitation and food handling procedures
- ability to work effectively in a team environment
Job Duties
- transport food orders from kitchen to tables within a timely manner
- announce food to guests upon delivery
- clean, set and re-set tables continuously
- maintain responsibility for station, tables and side duties
- work collaboratively with team members to exceed guest expectations
- ensure adherence to safety, sanitation and food handling procedures
- provide excellent customer service with a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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