You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Career development opportunities
training programs
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. Rooted in a rich culture of service, Aramark is dedicated to creating a positive impact on its employees, partners, communities, and the environment. The company prides itself on fostering careers that promote professional growth, nurture passions, and encourage the development of talent. At Aramark, employees are supported to reach their full potential while contributing to high-quality service delivery. This is achieved through comprehensive training programs, leadership development opportunities, and continuous learning platforms that help employees enhance their skills and advance their... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification required
- Ability to follow written and verbal instructions
- Ability to work under pressure and perform physical tasks such as lifting and standing for long periods
- Willingness to adhere to uniform and Personal Protective Equipment policies
- Basic knowledge of food safety and sanitation
- Physical ability to handle kitchen workload and equipment
Job Qualifications
- Food service certification required
- Ability to follow written and verbal instructions
- Ability to work under pressure and complete tasks efficiently
- High school diploma or equivalent preferred
- Experience in food preparation or food service is advantageous
- Strong attention to hygiene and food safety standards
- Good communication and teamwork skills
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with designated meal times and operational procedures
- Properly handle and maintain cooking equipment and sharp utensils
- Ensure timely preparation of all food and beverages for service
- Use garnishes to enhance presentation and appeal of dishes
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols, including cleanliness, safe handling, and storage
- Follow uniform policy and wear required Personal Protective Equipment when necessary
- Coordinate with manager to ensure accurate menu preparation
- Monitor and maintain correct food temperatures
- Keep work and storage areas organized and sanitary
- Maintain hygiene including steam tables, counters, and appliances
- Perform general cleaning tasks such as sweeping, mopping, and dishwashing
- Properly dispose of garbage and maintain clean, sanitized kitchen floors
- Assist with other assigned kitchen duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All