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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers every day across 15 countries. With a deep-rooted culture of service, Aramark is dedicated to making a positive impact not only on its customers but also on its employees, partners, communities, and the environment. The company fosters a supportive and inclusive work environment where professional growth and talent development are prioritized. Aramark offers diverse career opportunities and invests heavily in training, leadership development, and skills enhancement to empower its workforce. Whether you are looking to start a career, develop new skills, or seek rewarding challenges... Show More
Job Requirements
- Food service certification
- Ability to follow both written and verbal instructions
- Ability to handle high-pressure situations
- Physical stamina to perform tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Adherence to uniform policy and wearing prescribed personal protective equipment
- High school diploma or equivalent preferred
Job Qualifications
- Food service certification
- Ability to follow both written and verbal instructions and ensure tasks are completed efficiently
- Ability to handle high-pressure situations and complete tasks quickly and accurately
- A high school diploma or equivalent is preferred though not required
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with the designated meal times and operational procedures
- Proper handling and maintenance of cooking tools with particular care for sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
- Use garnishes to enhance the presentation and appeal of the dishes served to customers
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols ensuring cleanliness, safe food handling, and proper storage
- Strictly follow the uniform policy and wear the required personal protective equipment when necessary
- Work with the manager to ensure accurate menu preparation and coordination each day
- Ensure all food is stored and served at the correct temperatures for safety and quality
- Keep work and storage areas organized and sanitary at all times
- Maintain hygiene in all workspaces including steam tables, counters, and appliances
- Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
- Ensure garbage is disposed of properly and kitchen floors are cleaned and sanitized regularly
- Assist with other tasks as assigned including supporting various sections of the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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