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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.41
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its commitment to delivering an exceptional dining experience characterized by expertly prepared steaks and outstanding hospitality. As a leader in the upscale steakhouse industry, Ruth's Chris has built a reputation for combining premium quality ingredients with a dedication to creating memorable moments for every guest. The company prides itself on fostering a team-oriented culture where employees are treated like family, encouraging personal growth and professional development in a supportive environment. Becoming a part of Ruth's Chris means joining a passionate and hardworking community that values dedication, teamwork, and a relentless... Show More
Job Requirements
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Must be able to carry trays and plates safely
- Legal authorization to work in the United States
- Willingness to learn and take direction
- Positive attitude
- Dependability
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Customer service oriented
- Team player attitude
- Excellent attention to detail
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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