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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has long been a revered name in the upscale dining sector, renowned for its legendary steaks and exceptional hospitality. As a premier restaurant chain, Ruth's Chris balances tradition and innovation to create memorable experiences for its guests. The company's success is deeply rooted in its passionate team who prioritize excellence, care, and authentic engagement with every guest. Ruth's Chris prides itself on cultivating a familial work environment, fostering growth, and encouraging each team member to bring their true selves to work while advancing their professional careers.
The company is currently s... Show More
The company is currently s... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or hospitality role
- ability to work flexible hours including nights, weekends, and holidays
- strong communication skills
- ability to multitask and pay close attention to detail
- physical ability to carry trays and stand for long periods
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant or hospitality role preferred
- strong attention to detail and organizational skills
- excellent communication and teamwork abilities
- ability to work in a fast-paced environment
- customer service orientation
- physical stamina to stand and walk for extended periods
Job Duties
- ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- support the server as needed to optimize the guest's dining experience
- demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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