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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant brand that specializes in authentic Italian cuisine. Renowned for its warm, family-friendly atmosphere and generous portions, Olive Garden has become a go-to destination for guests seeking a comforting and flavorful dining experience. The company prides itself on its dedication to high-quality food preparation, exceptional customer service, and maintaining a welcoming environment that makes every guest feel like part of the family. Employing thousands across numerous locations, Olive Garden operates as a premier chain in the restaurant industry, emphasizing tradition, hospitality, and community values.
Within this esteemed establishment, ... Show More
Within this esteemed establishment, ... Show More
Job Requirements
- High school diploma or equivalent preferred
- Available to work flexible hours including evenings weekends and holidays
- Ability to stand and walk for extended periods
- Ability to carry food trays and plates safely
- Strong interpersonal skills
- Able to follow instructions and work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is beneficial
- Strong communication skills
- Ability to work effectively in a team
- Basic knowledge of food safety and sanitation practices
- Ability to multitask in a fast-paced environment
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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