You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

BHC logo

Food Runner

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $8.75 - $13.25
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Professional development opportunities

Job Description

The Cooper is a distinguished restaurant that operates under the BHC restaurant group, recognized for its commitment to quality dining experiences and exceptional customer service. As part of BHC's family of establishments, The Cooper upholds a strong culture of integrity, professionalism, and a welcoming atmosphere for all its guests. The restaurant prides itself on its cohesiveness with the BHC philosophy, which emphasizes respect, teamwork, and a passion for excellence across all departments. BHC is known for fostering a positive work environment where employees are encouraged to grow both personally and professionally while contributing to the restaurant's ongoing success and high... Show More

Job Requirements

  • Must be pleasant and professional
  • able to operate effectively as part of a team
  • able to communicate clearly
  • knowledge of service guidelines and restaurant standards
  • ability to read, write, and understand the primary workplace language
  • basic computational ability
  • comply with health, safety, and labor regulations
  • availability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a food service or restaurant environment preferred
  • excellent communication skills
  • basic computer skills
  • knowledge of food and beverage selections
  • ability to describe menu items and use suggestive selling
  • strong teamwork and interpersonal skills

Job Duties

  • Delivering food to tables
  • describing dishes to guests
  • performing tableside service
  • monitoring guest satisfaction
  • assisting the kitchen in expediting food
  • maintaining clean and organized workstations
  • participating in pre-shift meetings

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All