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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
shift meal discount
Family dining discounts
Training and Development
Paid Time Off
401k plan
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Referral program
Recognition Program
Safety shoe program
Community involvement
wellbeing support
PerkSpot discounts
Grant program
Training Contests
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere, delicious wings, and commitment to providing an unparalleled gameday experience to its guests. Established as a destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines high-quality dining with energetic entertainment, creating a welcoming environment where patrons can enjoy their favorite games alongside signature flavors and exceptional service. The company prides itself on fostering a culture that values teamwork, fast-paced service, and a passion for hospitality, making it an exciting place for employees to develop their careers while contributing to a lively... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours, including nights and weekends
- Physical stamina to carry trays and stand for extended periods
- Ability to follow safety and sanitation guidelines
- Strong interpersonal skills
- Positive attitude and team player mindset
Job Qualifications
- Ability to thrive in a fast-paced environment
- Strong organizational skills
- Exceptional attention to detail
- Genuine passion for supporting outstanding guest service
- Effective communication skills
- Previous experience in food service or a related field is a plus but not mandatory
Job Duties
- Quickly and accurately deliver food and beverage orders from the kitchen and bar directly to the guest tables
- Ensure that all dishes meet quality standards before leaving the kitchen, verifying accuracy against the order ticket
- Communicate effectively with servers, kitchen staff, and management to maintain an efficient flow of service
- Assist in maintaining the cleanliness and organization of the dining area and service stations
- Anticipate guest needs and assist servers with clearing plates and refilling drinks as needed
- Uphold all safety and sanitation procedures for food handling and delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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