Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Advancement opportunities
Job Description
Nando's is a renowned global restaurant chain that specializes in flame-grilled PERi-PERi chicken, offering a unique dining experience that combines bold flavors with vibrant South African Portuguese culture. With a strong emphasis on quality ingredients and exceptional customer service, Nando's has established itself as a favorite destination for food lovers seeking delicious meals in a lively and welcoming atmosphere. The company values diversity, inclusion, and a supportive work environment where every team member can thrive and grow. Nando's North America is committed to equal employment opportunities and ensuring a workplace free from discrimination and harassment, embracing individuals from all backgrounds... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift 15lbs for extended periods
- Ability to stand, walk and climb stairs with food items and dishes throughout shift
- Must be able to walk or stand for 8 to 10 hours per day
- Hand-eye coordination
- Reaching, bending, twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Commitment to quality service
- Knowledge of food and beverage
- Ability to work effectively in a team
- Ability to work calmly under pressure
Job Duties
- Transport food orders from kitchen to tables and announce food to guests
- Clean, set and reset tables continuously
- Assume responsibility for assigned station and perform side duties
- Work collaboratively with team members to exceed guest expectations
- Maintain a positive and friendly demeanor throughout the shift
- Follow safety, sanitation, and food handling procedures
- Communicate effectively with guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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