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Food Runner at Ruth's Chris Steak House

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Ruth's Chris Steak House logo

Ruth's Chris Steak House

Food Runner

Deltona, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $14.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned upscale restaurant specializing in serving delicious and expertly prepared steaks. Known for its commitment to exceptional hospitality and quality dining experiences, Ruth's Chris has built a reputation for offering a warm, family-like atmosphere not only to its guests but also among its team members. This company values hardworking individuals who have a passion for creating special moments and remarkable experiences through hospitality. Ruth's Chris Steak House believes in cultivating a work environment where employees can be authentic, grow professionally, and contribute to a legacy of legendary service.

The role... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to lift up to 25 pounds
  • Must be at least 18 years of age

Job Qualifications

  • Experience in a fast-paced restaurant environment preferred
  • Ability to work collaboratively with kitchen and serving staff
  • Excellent communication and interpersonal skills
  • Strong attention to detail
  • Ability to maintain a positive attitude and work under pressure

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest’s dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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