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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier dining establishment known for offering an exceptional experience combining artfully prepared seafood and steaks with imaginative cocktails, all served in an alluring and inviting atmosphere. As a distinguished restaurant, Eddie V's prides itself on delivering not only top-quality cuisine but also outstanding service, making it a beloved destination for guests seeking a memorable dining experience. The company is committed to maintaining a nurturing work environment where team members are valued and encouraged to grow both personally and professionally. This dedication to excellence extends to their health and safety standards, emphasizing the wellness of their employees... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work variable shifts including evenings and weekends
- Physical ability to stand and walk for extended periods
- Ability to lift and carry up to 25 pounds
- Maintain food safety and cleanliness standards
- Strong interpersonal skills
- Flexibility to work in a dynamic restaurant environment
Job Qualifications
- Prior experience in food service or hospitality preferred
- Knowledge of food safety and sanitation standards
- Ability to handle fast-paced work environment
- Strong communication and teamwork skills
- Attention to detail and guest service orientation
- Basic math skills for order accuracy
- Ability to accommodate special requests
Job Duties
- Coordinate food orders to support timely and efficient delivery of high-quality food items to guests
- Ensure special guest requests are accommodated while delivering the same high quality standards
- Uphold proper food safety and sanitation standards
- Maintain clean, sanitized, and safe restaurant environments
- Support team member wellness and adhere to safety practices
- Collaborate with kitchen and service staff for smooth operations
- Provide genuine hospitality in all guest interactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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