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Job Overview
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Health Insurance
Vision Insurance
Dental Insurance
PTO
Job Description
This opportunity is with a distinguished hospitality establishment located in Fort Worth, TX, known for its exceptional dining experiences and commitment to customer satisfaction. The business operates in a fast-paced environment where teamwork and attention to detail are paramount to delivering outstanding guest service and maintaining high standards of cleanliness and efficiency. Positioned strategically at 4729 Saint Amand Circle, Fort Worth, TX 76126, this establishment offers a dynamic work environment that encourages growth and development in the hospitality industry. Employees here enjoy access to competitive benefits including a 401K plan, comprehensive health, vision, and dental insurance, and paid time off,... Show More
Job Requirements
- Food handler's and TABC licensing required
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Ability to stand for long periods and lift heavy trays
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus but not required
- Food handler's and TABC licensing required
- Strong attention to detail and ability to multitask
- Excellent communication and teamwork skills
- Ability to stand for long periods and lift heavy trays
- A positive attitude and willingness to assist wherever needed
- Basic understanding of food safety and hygiene standards
Job Duties
- Clear and reset tables quickly and efficiently
- Deliver food from the kitchen to tables ensuring accuracy and presentation standards
- Refill water glasses and assist with beverage service as needed
- Maintain cleanliness in dining areas including sweeping floors and organizing station supplies
- Assist servers and bartenders by stocking essentials and cleaning glassware
- Ensure guests have everything they need for an enjoyable meal
- Assist in polishing silverware folding napkins and preparing table settings
- Communicate effectively with the front-of-house team to provide smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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