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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Weekly anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a premier dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, The Capital Grille creates an enjoyable and nurturing work environment that fosters professional growth and career development. This high-end steakhouse is part of a well-respected hospitality company that prides itself on delivering an unmatched dining experience by emphasizing both culinary excellence and attentive guest services. With a strong commitment to safety and sanitation, the company maintains rigorous health and safety standards to protect both team members and guests, ensuring a clean, sanitized, and safe environment throughout its restaurants.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work variable shifts including weekends and holidays
- Physical ability to stand and walk for extended periods
- Must be at least 21 years old to participate in 401(k) plan
- Commitment to maintaining health and safety standards
- Ability to work well in a team-oriented environment
- Reliable transportation to and from work
Job Qualifications
- Previous experience in a restaurant or hospitality setting preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- High school diploma or equivalent
- Positive attitude and dedication to guest satisfaction
Job Duties
- Coordinate timely and efficient delivery of food orders to guests
- Follow recipe and presentation guidelines to ensure high-quality food presentation
- Uphold proper food safety and sanitation standards
- Support servers and kitchen staff to maintain smooth service
- Maintain cleanliness and sanitation in assigned work areas
- Communicate effectively with team members to enhance guest experience
- Assist with opening and closing restaurant procedures
Job Qualifications
Experience
No experience required
Job Location
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