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Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Opportunities for advancement

Job Description

Nando's PERi-PERi is a well-known international restaurant chain specializing in flame-grilled chicken with PERi-PERi sauce, a signature blend of flavors that has captivated the taste buds of customers worldwide. Established with a strong commitment to quality, service, and fun, Nando's combines a vibrant atmosphere with dishes made from fresh ingredients, creating an inviting space for guests to enjoy a flavorful dining experience. With locations throughout North America and beyond, Nando's continues to grow and maintain its reputation for friendly service and a welcoming environment for all guests.

At Nando's, the employment experience is designed to be both rewarding and... Show More

Job Requirements

  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills
  • Able to independently lift up to 15lbs for extended periods
  • Ability to stand, walk, and climb stairs while carrying food items and dishes throughout shift
  • Must be able to walk or stand for 8-10 hours per day
  • Good hand-eye coordination
  • Ability to reach, bend, twist, stoop
  • Ability to push and pull
  • Ability to lift overhead
  • Must be able to climb stairs in multi-level restaurants

Job Qualifications

  • Basic English language skills
  • Professional communication skills
  • Knowledge of food and beverage service
  • Understanding of safety, sanitation, and food handling procedures
  • Ability to work effectively under pressure
  • Ability to follow directions and work well in a team environment

Job Duties

  • Ensure timely and accurate delivery of food orders to guests
  • Announce food to guests upon delivery
  • Clean, set, and reset tables continuously
  • Manage assigned station and side duties
  • Collaborate with team members to exceed guest expectations
  • Maintain a positive and friendly demeanor at all times

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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