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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-known international restaurant chain specializing in flame-grilled chicken with PERi-PERi sauce, a signature blend of flavors that has captivated the taste buds of customers worldwide. Established with a strong commitment to quality, service, and fun, Nando's combines a vibrant atmosphere with dishes made from fresh ingredients, creating an inviting space for guests to enjoy a flavorful dining experience. With locations throughout North America and beyond, Nando's continues to grow and maintain its reputation for friendly service and a welcoming environment for all guests.
At Nando's, the employment experience is designed to be both rewarding and... Show More
At Nando's, the employment experience is designed to be both rewarding and... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs for extended periods
- Ability to stand, walk, and climb stairs while carrying food items and dishes throughout shift
- Must be able to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Basic English language skills
- Professional communication skills
- Knowledge of food and beverage service
- Understanding of safety, sanitation, and food handling procedures
- Ability to work effectively under pressure
- Ability to follow directions and work well in a team environment
Job Duties
- Ensure timely and accurate delivery of food orders to guests
- Announce food to guests upon delivery
- Clean, set, and reset tables continuously
- Manage assigned station and side duties
- Collaborate with team members to exceed guest expectations
- Maintain a positive and friendly demeanor at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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