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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant chain known for its authentic Italian-American cuisine and warm, family-friendly atmosphere. Established with a commitment to preserving family recipes and delivering an exceptional dining experience, Maggiano's has grown to be a trusted name in the restaurant industry. The restaurant prides itself on its scratch kitchen approach, ensuring that every dish is freshly prepared with high-quality ingredients and traditional cooking techniques. Employees at Maggiano's enjoy a supportive work environment that values teamwork, diversity, equity, and inclusion, fostering a culture where each team member's unique contributions are recognized and celebrated. The company offers... Show More
Job Requirements
- Must provide a minimum of 1-year restaurant experience or equivalent training
- Must be able to pass training exams in English with 90% or higher
- Ability to read, write, and communicate in English
- Transport food to service a party of 4 in a single trip
- Work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year restaurant experience or equivalent training
- Ability to read, write, and communicate in English
- Ability to pass training exams in English with 90% or higher
- Strong communication and interpersonal skills
- Ability to handle multiple tasks simultaneously in a fast-paced environment
- Physical stamina to stand and walk for long periods
- Ability to maintain a professional appearance and adhere to grooming standards
- Understanding of food safety and hygiene practices
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
- Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
- Refrain from smoking for the duration of the shift
- Maintain and clean uniform
- Maintain a well-groomed appearance that reflects brand standards
- Respond patiently and courteously to the needs of guests
- Open to constructive criticism
- Foster positive working relationship with co-workers
- Follow supervisor's instructions
- Stand and/or walk for the duration of a shift
- Safely navigate all areas of the restaurant
- Meet personal schedule requirements
- Transport food items from source to any guest table continually throughout a shift
- Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook
- Builds diversity, equity, and inclusion as part of our culture
- celebrates Team Members' differences as they make us stronger
- Represent the Maggiano's way by doing "Whatever it Takes" to make the guest and teammates feel special by creating a respectful, positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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