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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved American casual dining restaurant chain specializing in Italian-American cuisine. Founded in 1982, Olive Garden has grown to become one of the largest and most successful Italian-themed restaurant chains in the United States. Known for its warm, inviting atmosphere, generous portions, and authentic Italian flavors, Olive Garden consistently strives to provide a memorable dining experience for families, friends, and guests of all ages. The restaurant is committed to upholding high standards of quality, customer service, cleanliness, and safety, all of which contribute to maintaining its strong reputation in a competitive restaurant industry.
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Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant or food service environment
- ability to stand and walk for extended periods
- ability to communicate effectively with team members
- willingness to adhere to food safety and sanitation guidelines
- ability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or food service environment is a plus
- strong communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
- customer service oriented
- ability to stand and walk for extended periods
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- assist servers with pre-bussing tables and maintaining a clean and organized dining area
- communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- anticipate guest needs and proactively assist the front-of-house team
- adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
No experience required
Job Location
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