Food Runner

Sterling Heights, MI, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $10.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee dining benefits

Competitive hourly pay

flexible scheduling

Job Description

ELIA Group is a multifaceted, fully integrated real estate and hospitality company that specializes in acquiring, developing, and managing commercial properties in landmark locations across the United States. With a strong presence in Real Estate & Development and Hospitality sectors, ELIA Group is recognized for its proactive approach—never waiting for opportunities to come but making things happen through its innovative strategies and dedication. Their portfolio includes award-winning real estate developments and hospitality projects that blend creativity, precision, and passion.

One of ELIA Group's premier ventures is 220 Merrill, an upscale dining destination known for its elevated contemporary American c... Show More

Job Requirements

High school diploma or equivalent
Ability to stand for long periods
Ability to lift and carry heavy objects weighing 20-50 pounds
Good manual dexterity and coordination
Physical stamina and endurance for long shifts
Good vision and hearing
Ability to move quickly and carefully to avoid spills or accidents
Basic physical strength for cleaning and stocking duties

Job Qualifications

Prior restaurant experience is a plus, but not required willing to train the right candidate with a strong work ethic and positive attitude
Ability to thrive in a fast-paced, high-pressure environment
Excellent communication skills and a friendly, team-oriented demeanor
Comfortable interacting with guests and coordinating with servers, hosts, and kitchen staff
Strong sense of urgency, organization, and attention to detail
Must be punctual, dependable, and maintain a clean, professional appearance
Ability to carry and deliver multiple plates or trays safely and efficiently
Able to understand and follow verbal and written instructions, including table numbers and menu items

Job Duties

Verify all items before leaving the pass
Deliver plates as designed by the chef, maintaining temperature and presentation
Handle all plateware and glassware carefully and professionally
Move efficiently while maintaining control and awareness
Coordinate with servers and the expo chef to ensure proper pacing of courses
Announce dishes clearly when leaving the kitchen
Relay guest feedback, dietary notes, or timing adjustments promptly

Job Qualifications

Experience

No experience required

Job Location

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