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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
training programs
Career Development
Flexible Work Options
internship opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. With a strong commitment to making a positive impact on employees, partners, communities, and the environment, Aramark fosters a culture of service and professional growth. The company prides itself on supporting career development, nurturing passions, and encouraging talent cultivation. Whether employees seek new challenges, a sense of belonging, or rewarding careers, Aramark stands ready to support their full potential through various training and development programs including leadership development, skills training, and career advancement workshops. Aramark also offers flexible work options and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification required
- Ability to lift, bend, push, pull and stand for extended periods
- Ability to follow written and verbal instructions
- Ability to work under pressure and complete tasks accurately
- Adherence to uniform and Personal Protective Equipment policies
- Commitment to food safety and sanitation protocols
- Willingness to assist with general cleaning and kitchen maintenance tasks
Job Qualifications
- Food service certification
- Ability to follow written and verbal instructions efficiently
- Ability to work under high-pressure situations and complete tasks quickly and accurately
- Excellent teamwork and communication skills
- Knowledge of food safety and sanitation standards
- Basic cooking and food preparation skills
- High school diploma or equivalent preferred
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with designated meal times and operational procedures
- Handle and maintain cooking equipment properly, paying particular care to sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
- Use garnishes to enhance dish presentation and appeal
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols ensuring cleanliness, safe food handling, and proper storage
- Follow uniform policy and wear required Personal Protective Equipment when necessary
- Coordinate with the manager to ensure accurate menu preparation
- Ensure correct temperature control for stored and served food
- Keep work and storage areas organized and sanitary
- Maintain hygiene in all workspaces including steam tables, counters, and appliances
- Perform general cleaning tasks such as sweeping, mopping, and dishwashing
- Dispose of garbage properly and regularly sanitize kitchen floors
- Assist with additional duties as assigned supporting various kitchen sections
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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