You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.70
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been delighting guests with its signature sizzling steaks and exceptional dining experiences since its founding in 1965. Known for its commitment to quality and hospitality, Ruth's Chris has built a reputation as a leader in the fine dining industry. The company prides itself on fostering a team-oriented culture where employees are treated like family and encouraged to grow both personally and professionally. With a warm and welcoming atmosphere, the steakhouse offers its guests not just a meal but a memorable experience marked by impeccable service and world-class cuisine.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Strong interpersonal skills
- Ability to carry trays and plates safely
- Reliable and punctual
- Basic knowledge of food safety practices
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality role preferred but not required
- Strong attention to detail
- Excellent communication skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they’ve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to coordinate timely and efficient food delivery
- Maintain cleanliness and organization of the service area
- Communicate effectively with the kitchen and front-of-house staff to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All