Food Runner

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $30.00

Work Schedule

Standard Hours

Job Description

Our establishment is a dynamic and customer-oriented restaurant known for delivering exceptional dining experiences to guests. Renowned for its commitment to quality, customer service, and meticulous attention to detail, the restaurant prides itself on maintaining high standards across all facets of operations. As a respected venue that combines a vibrant atmosphere with excellent cuisine, it caters to a diverse clientele and strives to ensure every visitor feels valued and satisfied. The team is composed of dedicated professionals who work collaboratively to uphold the restaurant's reputation and to continually enhance guest experiences through efficient service and teamwork.

We are curren... Show More

Job Requirements

Read, understand and speak English
able to communicate clearly and concisely
able to coordinate, organize and remember details
able to stand for an eight-hour shift
able to lift up to 50 lbs
able to reach above head and bend to put items on the floor or low shelves
able to climb stairs and ladders
able to work as part of a team for the benefit of the guest
able to work at a consistently fast pace in a loud, smoke-filled environment

Job Qualifications

Read, understand and speak English
able to communicate clearly and concisely
able to coordinate, organize and remember details
able to work as part of a team for the benefit of the guest

Job Duties

Provides excellent guest service according to expectations outlined in the training manual
carries out all tasks necessary to prepare the restaurant for service prior to pre-shift
ensures entire table order is completed prior delivering food
communicates with team member regarding any guest requests
ensures timely delivery of food following proper table and seat numbers
inspects each dish prior to delivery, ensuring it meets recipes and company quality standards
effectively expedite food from the kitchen
maintain cleanliness of work area
complete daily and weekly side work on a consistent and thorough basis
assist other team members as necessary and complete tasks assigned by the management team
keep management informed of any problems, complaints from guests or other team members
follow all company policies as outlined in company handbook

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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