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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
friendly work environment
Job Description
The hiring establishment is a dynamic and customer-focused restaurant known for its commitment to delivering exceptional dining experiences to its guests. As a distinguished player in the food service industry, this restaurant prides itself on maintaining high standards of quality, service, and hospitality in every aspect of its operations. The company values teamwork, efficiency, and guest satisfaction, consistently striving to exceed expectations through its dedicated staff and superior culinary offerings. This establishment operates in a fast-paced environment where every team member plays a critical role in ensuring smooth service flow and memorable dining moments for patrons.
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Job Requirements
- Read, understand and speak English
- Able to communicate clearly and concisely
- Able to coordinate, organize and remember details
- Able to stand for an eight-hour shift
- Able to lift up to 50 lbs
- Able to reach above head and bend to put items on the floor or low shelves
- Able to climb stairs and ladders
- Able to work as part of a team
- Able to work at a consistently fast pace in a loud, smoke-filled environment
Job Qualifications
- Ability to read, understand and speak English clearly and concisely
- Good coordination, organizational skills, and attention to detail
- Ability to work effectively as part of a team
- Capacity to operate at a consistently fast pace in a loud environment
- Commitment to follow company standards and policies
- Previous experience in a food service role is preferred but not required
Job Duties
- Provide excellent guest service according to training manual expectations
- Carry out all tasks to prepare the restaurant for service prior to pre-shift
- Ensure entire table order is completed before delivering food
- Communicate with team members regarding any guest requests
- Ensure timely delivery of food following proper table and seat numbers
- Inspect each dish prior to delivery to meet recipes and company quality standards
- Effectively expedite food from the kitchen
- Maintain cleanliness of work area
- Complete daily and weekly side work consistently and thoroughly
- Assist other team members as necessary and execute tasks assigned by management
- Keep management informed of problems or complaints
- Follow all company policies as outlined in the handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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