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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a premier upscale restaurant chain renowned for its exceptional service and legendary steaks. With a longstanding commitment to quality and hospitality, Ruth's Chris has grown into a beloved dining destination that attracts guests seeking a distinguished and memorable experience. The company prides itself on fostering a family-like atmosphere where employees are encouraged to be themselves and pursue professional growth within a supportive environment. Delivering hospitality that matches the excellence of its signature steaks, Ruth's Chris combines tradition with innovation, creating special moments for every guest who walks through its doors. This dedication... Show More
Job Requirements
- Ability to stand and walk for long periods
- Must be at least 18 years old
- Ability to multitask and work in a fast-paced environment
- Ability to communicate effectively with team members and guests
- High school diploma or equivalent preferred
- Willingness to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is advantageous
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods
- Positive attitude and willingness to learn
- Commitment to delivering exceptional guest service
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to coordinate timely food delivery
- Maintain cleanliness and organization of service areas
- Communicate effectively with team members to ensure smooth operation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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