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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale seafood and steakhouse restaurant known for its exquisite dining experience, elegant atmosphere, and exceptional service. With locations across various regions, Eddie V's combines culinary artistry with a vibrant social environment to create memorable moments for guests. The restaurant prides itself on delivering high-quality dishes, including expertly prepared seafood and steaks, complemented by imaginative cocktails and a sophisticated beverage program. Eddie V's is committed to not only providing an indulgent dining experience but also fostering a nurturing and growth-oriented work environment for its team members.

Currently, Eddie V's is seeking dedicated and enthusiastic Fo... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to stand and walk for extended periods
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Strong communication and interpersonal skills
  • Commitment to maintaining high safety and sanitation standards
  • Ability to handle multiple tasks safely and efficiently

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant setting preferred
  • Strong communication skills
  • Ability to multitask and work efficiently under pressure
  • Attention to detail and commitment to food safety
  • Team player with a positive attitude
  • Basic knowledge of food handling and sanitation practices

Job Duties

  • Coordinate food orders to support timely and efficient delivery
  • Ensure special guest requests are accommodated
  • Deliver high-quality food items to guests
  • Uphold proper food safety and sanitation standards
  • Maintain clean and sanitized work environment
  • Communicate effectively with kitchen and service staff
  • Assist in supporting team member wellness and safety practices

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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