You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
flexible schedule
Dry cleaning
Free parking
Staff cafe
401k
Job Description
The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida, distinguished for its luxurious accommodations, exceptional service, and rich history. Nestled in the beautiful coastal community of Ponte Vedra Beach, this resort and club blend timeless elegance with modern amenities, creating an unparalleled environment for both guests and employees. Known for its 5-Diamond service, the Inn & Club prides itself on thoughtful, balanced menus, extensive wine lists, and an atmosphere that fosters excellence and hospitality. As a company, the Ponte Vedra Inn & Club emphasizes the importance of its people, recognizing employees... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to work flexible schedule including weekends, holidays and split shifts
- Ability to arrive on time consistently
- Must adhere to uniform and grooming standards
- Complete all required training sessions
- Ability to communicate effectively with team members and guests
- Physical ability to maintain a clean and organized work environment
- Must comply with state sanitation and health regulations
- Commitment to safety and reporting hazards
Job Qualifications
- Previous experience in a fast-paced food service environment
- Knowledge of state sanitation and health regulations
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Commitment to professional appearance and punctuality
- Ability to maintain cleanliness and organization in the workplace
- Capacity to follow safety protocols
- Basic understanding of food preparation and service procedures
Job Duties
- Work a flexible schedule including weekends, holidays and split shifts
- Arrive on time consistently
- Arrive in proper uniform that is clean and well maintained
- Maintain a clean and professional appearance including hair style approval
- Attend all required training, safety courses, and departmental meetings
- Report safety hazards and help maintain a safe work environment
- Maintain a clean, neat and organized work station
- Follow all directions and operational processes
- Communicate efficiently with internal and external customers
- Rotate all mis en place properly
- Clean and maintain equipment properly
- Abide by state sanitation and health regulations and hotel requirements
- Deliver food orders accurately to the correct tables and areas
- Stock the line with plates, bowls and utensils as needed
- Organize and set up work station quickly and efficiently
- Rotate, label and date all food items
- Check all paper supplies in machines before service
- Provide Chef with list of products and tasks needed for next shift
- Check out with Dining Room Manager before leaving
- Perform additional duties to assist in quality service as assigned by management
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All