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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
401(k)
Dental Insurance
free food and snacks
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Vision Insurance
Job Description
This position is offered by a distinguished hospitality establishment known for its high standards of service and dedication to customer satisfaction. The company operates within the hospitality and food service industry, specifically catering to an upscale dining experience where precision and communication between kitchen and dining room staff are paramount for operational efficiency. Esteemed for its commitment to excellence, the company fosters a work environment that values professionalism, teamwork, and continuous growth opportunities for its employees.
The role available is crucial in maintaining the seamless flow of communication between the front-of-house service team and the culinary staff in the b... Show More
The role available is crucial in maintaining the seamless flow of communication between the front-of-house service team and the culinary staff in the b... Show More
Job Requirements
- Ability to receive and follow detailed instructions in English
- ability to stand for extended periods of time
- ability to bend, stretch, reach
- ability to lift up to 50 pounds
- high standards of integrity and reliability
- availability to work weekends and most holidays
- wear proper uniform as required by management
Job Qualifications
- High school diploma or equivalent
- prior experience in food service or hospitality preferred
- excellent interpersonal and communication skills
- ability to follow detailed instructions in English
- strong teamwork and collaboration skills
- physical ability to stand for extended periods and lift up to 50 pounds
- commitment to sanitary and safety standards
Job Duties
- Walk completed trays into dining rooms and/or server wait stations
- communicate with both front-of-house and back-of-house staff
- notify serving personnel of item shortages or product counts
- carry trays as instructed by expediter
- act as expediter if one is not present
- record count of items to accumulate food control data
- practice proper sanitary handling and safety procedures
- report to work in proper uniform as outlined by Club Management
- assist servers in their tasks
- remove soiled linen and replace with clean linen
- collect trash from specified places after each serving period
- perform all other duties as assigned by the Clubhouse Manager
Job Qualifications
Experience
No experience required
Job Location
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