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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive pay with a tip pool
Generous team member discounts on dining
Generous team member discounts on wine
Generous team member discounts on merchandise
Continuous growth opportunities
Job Description
Willamette Valley Vineyards is a renowned winery based in Oregon, dedicated to crafting high-quality wines that showcase the unique terroir of the Willamette Valley. Established with a passion for sustainable viticulture and exceptional wine production, the company has built a reputation for excellence and innovation in the wine industry. Willamette Valley Vineyards operates a vibrant tasting room and retail department where wine enthusiasts and visitors get to experience the rich flavors and stories behind each bottle. The winery is committed to fostering a welcoming environment that celebrates Oregon’s wine heritage while promoting sustainable, green practices across its operations.
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Job Requirements
- A valid current Food Handler's Card
- Excellent communication skills
- Highly developed organizational and time management skills
- Ability to lift 40lbs and navigate stairs and hilly terrain
- Must be able to work in a kitchen environment exposed to extreme heat, wet, cold and humid conditions
- Ability to work well under pressure, be professional, efficient, detail-oriented and courteous
- Stand for long periods of time and work in a fast-paced environment
- Work weekends, evenings on-site winery events and holidays
- Build team dynamics and synergy across departments
Job Qualifications
- Valid current Food Handler's Card
- Excellent communication skills
- Highly developed organizational and time management skills
- Ability to lift 40lbs and navigate stairs and hilly terrain
- Experience working in a kitchen or fast-paced environment preferred
- Ability to work well under pressure, be professional, efficient, detail-oriented and courteous
- Comfort standing for long periods of time
Job Duties
- Know all ingredient details of every dish on the menu
- Deliver food to guests quickly and efficiently
- Communicate clearly with kitchen and front-of-house staff
- Maintain cleanliness in kitchen, dining room and service stations during shifts
- Support company efforts to create a sustainable, cross-cultural and green environment
- Assist in building team dynamics and synergy across departments
- Follow safety and food handling protocols
Job Qualifications
Experience
No experience required
Job Location
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