Food Runner

Salem, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $25.00

Benefits

employee discount

Job Description

Join our dynamic hospitality team as a Food Runner and become an essential part of delivering an exceptional dining experience. Our establishment is a vibrant and guest-focused restaurant known for its welcoming atmosphere and commitment to quality service. As a Food Runner, you will serve as the critical link between the kitchen staff and the dining area, ensuring that every food order is delivered promptly, accurately, and with a friendly demeanor. Our restaurant operates with the goal of creating memorable moments for every guest, making your role integral to that mission.

The Food Runner position is designed for individua... Show More

Job Requirements

Ability to stand for extended periods
ability to walk quickly between tables
ability to lift moderate loads when delivering dishes or clearing tables
willingness to work part-time 10 to 20 hours per week
availability to work in person
positive attitude and enthusiasm for hospitality
basic knowledge of food safety and sanitation practices

Job Qualifications

Previous experience in food service or restaurant environments preferred but not required
enthusiasm for hospitality essential
knowledge of food handling procedures food safety guidelines and sanitation practices
familiarity with POS systems such as Aloha POS or Micros POS a plus
experience with banquet service catering or hotel food service advantageous
strong communication skills to coordinate with team members and interact positively with guests
ability to stand for extended periods walk quickly between tables and lift moderate loads
background in culinary arts or kitchen experience enhances ability to support food presentation and preparation

Job Duties

Deliver prepared food orders from the kitchen to guests’ tables efficiently and accurately
assist with food preparation tasks including plating and garnishing
clear and reset tables promptly maintaining cleanliness and organization
communicate effectively with kitchen staff and servers using POS systems
support restaurant operations by bussing tables refilling water glasses managing guest needs
uphold food safety standards by handling dishes and utensils properly adhering to sanitation protocols
provide excellent guest service by being attentive approachable responsive to guest inquiries or requests

Job Qualifications

Experience

No experience required

Job Location

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