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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts

Job Description

The Capital Grille is an esteemed upscale dining establishment renowned for its masterfully prepared cuisine and exceptional service. Known for providing a comfortably sophisticated restaurant atmosphere, The Capital Grille is committed to delivering an unforgettable dining experience to every guest who walks through its doors. The restaurant prides itself on maintaining high standards of health and safety for both its guests and team members, focusing on cleanliness, sanitation, and overall wellness. With a nurturing work environment that promotes growth, The Capital Grille offers a vibrant place where employees can build rewarding careers while being part of a dedicated team that... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar food service role preferred
  • Ability to follow detailed instructions and presentation standards
  • Capable of standing and walking for extended periods
  • Must be able to lift and carry food trays
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Knowledge of food safety and sanitation practices
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Positive attitude and customer service-oriented mindset

Job Duties

  • Coordinate food orders for timely and efficient delivery to guests
  • Follow recipe and presentation guidelines to meet guest expectations
  • Ensure proper food safety and sanitation standards are upheld
  • Support wait staff to enhance guest dining experience
  • Maintain clean and sanitized work areas
  • Monitor team member wellness and participate in safety practices
  • Communicate effectively with kitchen and service teams

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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