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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
top tier earning potential
flexible schedules
Training and Development
Opportunities for advancement
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a prestigious dining establishment known for its exceptional culinary offerings and impeccable service. Renowned for premium steaks such as Pork Chops, Chateaubriand, and Bone-In Tenderloin Steaks served tableside, Perry's provides a sophisticated and memorable dining experience for its guests. The restaurant prides itself on maintaining a dynamic work environment characterized by professionalism, respect, and hard work, making it an excellent place for career growth and development in the hospitality industry. Employees at Perry's benefit from comprehensive training programs designed to enhance their skills and promote advancement opportunities within the company. The management places a high... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or hospitality preferred
- Ability to maintain a professional and welcoming attitude
- Strong communication skills
- Ability to work under pressure
- Physical stamina and dexterity
- Availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced team environment
- Attention to detail and commitment to maintaining cleanliness and order
- Customer service orientation
- Physical stamina to stand and walk for extended periods
Job Duties
- Guarantee that the gastronomic experience of the guest in general is pleasant timely and pleasant
- Provide a professional and welcoming attitude when interacting with guests and employees
- Remove dirty dishes and utensils between courses
- Make sure tables are clear clean and quickly reset between seats
- Serve appropriate entrees from Perry's including pork chops chateaubriand and bone-in tenderloin steaks tableside for guests
- Assist the chef team with ongoing maintenance of kitchen including replenishing appropriate cutlery and crockery cleaning all surfaces and floors throughout the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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