Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Job Description
Happy Monkey by Jean-Georges is a vibrant Latin restaurant located in Greenwich, Connecticut. Established by the world-renowned Chef Jean-Georges Vongerichten, this restaurant represents his first culinary endeavor in Connecticut and has quickly become a popular dining destination. Known for embracing fresh, locally sourced ingredients, Happy Monkey combines a fun-loving and adventurous spirit with a distinctly Latin approach to dining socially. The ambiance is convivial and contemporary, designed to create an inviting atmosphere where guests can enjoy excellent food and drinks in the company of friends and family, any night of the week. The restaurant offers something new and exciting to... Show More
Job Requirements
- High school diploma or equivalent
- previous food runner or restaurant experience preferred
- availability to work weekends and holidays
- ability to stand for extended periods
- good physical stamina
- strong communication skills
- reliable and punctual
Job Qualifications
- Previous experience as a food runner or similar role in a restaurant setting
- strong communication skills to coordinate between kitchen and dining room staff
- attention to detail and ability to maintain quality control on food presentation
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- teamwork and interpersonal skills
- flexibility to work weekends and holidays
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
- keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- monitor portion control of finished dishes ensuring they adhere to restaurant standards
- meet presentation standards by inspecting every plate to ensure proper garnishes and that dishes are free of smudges and spills before delivery
- keep kitchen areas clean and orderly, maintaining all cooking, prep, and food storage areas well organized and stocked
- adhere to sanitation standards ensuring all kitchen and waitstaff follow proper cleanliness protocols
- assist all staff with food-related tasks including cooking, prepping food, serving plates, and management assistance
- address customer complaints by serving as a representative for the kitchen staff and finding satisfactory solutions
Job Qualifications
Experience
No experience required
Job Location
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