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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company renowned for its commitment to elevating the guest experience across its diverse portfolio of over 30 locations, including 15 unique restaurant concepts and growing boutique hotels division. Founded in 2009 by Steve Palmer, IRHG has continuously set itself apart in the hospitality industry by prioritizing its people, fostering a family-like culture where employees are valued as essential contributors to the company's mission. At IRHG, hospitality extends beyond the usual service standards to embody a lifestyle and a meaningful journey that emphasizes growth, support, and care. The company firmly believes... Show More
Job Requirements
- At least 1 one year of restaurant experience preferred
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends, weekend brunch and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- At least one year of restaurant experience preferred
- Effective communication skills
- Positive energy and teamwork
- Ability to work in a fast-paced environment
- Flexible schedule including days, nights, weekends, brunch and holidays
- Familiarity with cleanliness and sanitation regulations
Job Duties
- Act as the liaison between the kitchen and dining room staff
- in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
- Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
- Work in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
- Assist fellow support staff and contribute as a team player
- Ensure smooth transition of food items from kitchen to guest tables
- Communicate effectively with managers, employees, and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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