You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Standard Hours
Benefits
Opportunities for promotion and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Continuing Education
Job Description
KNEAD is a dynamic and expanding hospitality group known for its diverse portfolio of restaurant concepts, ranging from southern-inspired cuisine to quickserve outlets. With multiple locations for each concept, KNEAD has established itself as a leader in the restaurant industry, offering unique dining experiences that cater to a broad audience. The company prides itself on its commitment to quality, innovation, and customer satisfaction, making it an attractive employer for professionals passionate about hospitality and culinary arts.
The current expansion phase includes the launch of new restaurants in 2025 and 2026, presenting exciting opportunities for career growth and development within the ... Show More
The current expansion phase includes the launch of new restaurants in 2025 and 2026, presenting exciting opportunities for career growth and development within the ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Excellent communication skills
- Previous food service experience preferred
- Ability to work flexible hours including evenings and weekends
- Commitment to maintaining health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality service
Job Duties
- Deliver food orders promptly and accurately to dining guests
- Communicate effectively with kitchen and serving staff to ensure smooth service flow
- Maintain cleanliness and organization of food running stations
- Assist servers and bussers as needed to enhance guest experience
- Monitor food presentation and report any discrepancies
- Uphold health and safety standards in food handling
- Support new restaurant openings by adapting to varied operational needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All