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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Fair Grounds Race Course, located in New Orleans, Louisiana, is America's second oldest horse racing track, having been a cherished local institution since 1852. This historic venue is well-known not just for its thoroughbred and exotic animal races, but also as a premier entertainment destination that offers slot-machine gaming, video poker, and simulcasting throughout the year. Fair Grounds also operates 13 off-track betting parlors, serving a broad and enthusiastic audience across southeast Louisiana. With its storied history and commitment to delivering exciting, high-quality entertainment experiences, the venue is a cornerstone of local culture and continues to thrive as a dynamic... Show More
Job Requirements
- Ability to lift and carry trays of food, 10-30+ lbs on level surface and up stairs
- Must be able to obtain a Louisiana State Racing License
- A minimum of 2 years experience in a similar role
- High school diploma or equivalent qualification is preferred
- Outstanding communication and people skills
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
- Available to work different hours including weekends, days and nights
Job Qualifications
- A minimum of 2 years’ experience in a similar role
- High school diploma or equivalent qualification is preferred
- Outstanding communication and people skills
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
- Available to work different hours including weekends, days and nights
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold our food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management on customer feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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