You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $14.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Uniform allowance
flexible scheduling
Employee Discounts
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its commitment to quality service and a vibrant atmosphere, this restaurant values teamwork and efficiency to ensure every guest leaves satisfied. As a well-established eatery, it caters to a diverse clientele seeking not only delicious meals but also attentive and prompt service. The team is composed of dedicated professionals who work collaboratively to maintain high standards in food preparation, presentation, and overall hospitality. This restaurant is currently seeking a Food Runner, a pivotal role that supports servers and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service role preferred
- Ability to stand and walk for extended periods
- Ability to carry heavy trays and items
- Strong organizational skills
- Good communication abilities
- Must be able to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service industry preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic knowledge of food safety and hygiene practices
- Ability to lift and carry heavy items
- Team player with a positive attitude
Job Duties
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
- Locate items requested by guests
- Perform serving, cleaning, or stocking duties
- Carry completed orders from kitchen to tables or bar for guests
- Clean counters, shelves, walls, or equipment in food service areas
- Garnish foods and position them on tables to make them visible and accessible
- Complete all running side-work throughout shift
- Keep floor clean- sweep, mop, or vacuum
- Some expo tasks may be required as necessary including dessert making, adding sides and sauces to entrees, and ticketing orders ready to run
- Restock plates, bowls, flatware, etc. from dish pit to the line
- Pre-portion condiments in ramekin cups as needed
- Package to-go orders accurately and bring to the host stand as needed
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All