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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, celebrated for its warm hospitality and commitment to creating memorable dining experiences. As a family-oriented establishment, Olive Garden prides itself on delivering high-quality food made from fresh ingredients, coupled with friendly, attentive service. With locations across the United States, Olive Garden fosters a culture that values teamwork, employee growth, and a welcoming atmosphere for both guests and staff. The restaurant emphasizes maintaining impeccable standards of cleanliness and safety, ensuring every visit is not only enjoyable but also safe and comfortable for all patrons. Olive Garden also offers competitive... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand, walk, and carry trays for extended periods
- ability to follow instructions and work as part of a team
- commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a food service or restaurant environment is beneficial
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- attention to detail
- knowledge of food safety practices is a plus
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables, ensuring proper presentation and temperature
- assist servers with pre-bussing tables and maintaining a clean and organized dining area
- communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- anticipate guest needs and proactively assist the front-of-house team
- adhere to all food safety and sanitation guidelines, contributing to a safe and healthy environment for guests and team members
- support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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