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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant dedicated to celebrating the rich flavors, drinks, and culture of Mexico. Meaning 'the good life,' Vidorra offers a bold and exciting menu that brings authentic Mexican cuisine to life with a fresh and creative twist. This establishment stands out with its extensive tequila selection, unique cocktail program, and a lively social atmosphere that invites guests to enjoy not only food but also a cultural experience that reflects Mexico's vibrant spirit. Vidorra is known for its warm hospitality and commitment to quality, making it a beloved destination for locals and visitors seeking a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to multitask in a fast-paced environment
- Excellent communication skills
- Reliable and punctual
- Ability to follow instructions precisely
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Prior experience as a food runner or in a similar role in a fast-paced restaurant environment
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with kitchen and waitstaff
- Strong attention to detail and commitment to quality
- Ability to work in a team and adapt to a dynamic, social environment
- Physical stamina to stand and walk for extended periods
- Basic knowledge of Mexican cuisine and dining culture is a plus
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- Monitor portion control of finished dishes, ensuring they adhere to restaurant standards
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- Keep kitchen areas clean and orderly in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
- Assist all staff food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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