Ruth's Chris logo

Ruth's Chris

Food Runner

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain founded in 1965, celebrated for its exceptional quality steaks and legendary hospitality. The brand has earned a sterling reputation for delivering fine dining experiences that combine superior food with attentive, personalized service. Ruth's Chris prides itself on cultivating a team-oriented environment, where employees are treated like family and encouraged to grow professionally. This culture of inclusivity and respect fosters an environment where staff members can be themselves while contributing to the unforgettable experiences that keep guests coming back. The steakhouse operates across numerous locations, each delivering the core promise of... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Ability to carry heavy trays
  • Availability to work evenings, weekends, and holidays
  • Excellent interpersonal skills
  • Ability to follow instructions accurately
  • Willingness to work flexible shifts

Job Qualifications

  • Previous experience in a food service or hospitality role preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation
  • Customer service oriented
  • Must be able to stand and carry food for extended periods

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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