Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.46
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
The St. Regis San Francisco, located at 125 3rd St, San Francisco, California, is a renowned luxury hotel part of the prestigious St. Regis Hotels & Resorts brand under Marriott International. Known for combining timeless glamour with a spirit of modern sophistication, the St. Regis San Francisco offers exquisite experiences in one of the most vibrant cities in the United States. The hotel is acclaimed for delivering impeccable service that anticipates and fulfills the needs of its guests through a team of gracious hosts who blend classic elegance with contemporary sensibilities. This includes the exclusive butler service, which elevates the... Show More
Job Requirements
- High school diploma or GED equivalent
- No prior supervisory experience required
- No specific licenses or certifications needed
- Ability to complete closing duties independently
- Physical ability to move, lift, and handle objects up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Strong verbal communication skills
- Ability to maintain confidentiality and protect company property
- Compliance with company safety policies
- Ability to work full-time in person at the San Francisco location
Job Qualifications
- High school diploma or GED equivalent
- Prior experience in food service environments valued but not required
- Ability to perform physical tasks including lifting up to 50 pounds unassisted
- Good hand-eye coordination and motor skills
- Strong communication skills
- Ability to work full-time, standing, sitting, or walking for long periods
- Willingness to complete safety training and certifications
- Professional personal appearance and uniform adherence
Job Duties
- Complete closing tasks such as storing reusable merchandise, dismantling displays, cleaning equipment and areas
- Secure refrigerators with locks, restock items, turn off lights, lock doors, and complete daily cleaning checklists
- Organize, stock, and maintain work areas
- Inspect cleanliness and presentation of china, glassware, and silverware before use
- Maintain cleanliness of work areas throughout the day
- Comply with all company safety policies and procedures, report maintenance or safety issues, complete safety training
- Greet and acknowledge guests according to company standards, communicate clearly and professionally with colleagues and guests
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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