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Carlyle

Food Runner

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $1.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Opportunity for growth
employee dining discount
Paid training
great pay in a high-volume setting
Health Insurance
PTO
401k plan

Job Description

Great American Restaurants is a distinguished hospitality company that owns and operates an award-winning collection of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland, predominantly in the Washington, DC metropolitan area. Known for its exceptional cuisine, vibrant dining atmosphere, and outstanding service, Great American Restaurants has consistently been named a Top Workplace by The Washington Post for over 10 years. This high reputation stems from the dedication of its team members who are committed to providing top-tier hospitality not only to their guests but also amongst themselves. The company integrates a strong culture... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or food service preferred
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to work flexible hours including weekends and holidays
  • Must be able to carry trays and food items safely
  • Friendly and professional demeanor

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a hospitality or food service role preferred
  • Excellent communication and interpersonal skills
  • Ability to work effectively as part of a team
  • Strong attention to detail and a commitment to quality
  • Ability to thrive in a fast-paced environment
  • Positive attitude and strong work ethic

Job Duties

  • Providing excellent hospitality and a one-of-a-kind dining experience to our guests
  • Delivering all food orders to guests in a timely and gracious manner
  • Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
  • Following recipe and presentation guidelines to meet or exceed guest's expectations
  • Having outstanding menu knowledge

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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