Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
meal benefits
Job Description
About:
This job opportunity is with a reputed hospitality establishment known for delivering exceptional dining experiences. As a non-exempt position within the food service team, this role plays a vital part in the restaurant or club environment, where customer satisfaction and efficient front-of-house operations are paramount. The company values professionalism, teamwork, and maintaining a clean and welcoming dining atmosphere, emphasizing guest services and attention to detail throughout every service.
The role of Food Runner is essential to ensuring smooth communication between the kitchen and the dining floor, aiding servers and kitchen staff in providing timely and accurate food delive... Show More
The role of Food Runner is essential to ensuring smooth communication between the kitchen and the dining floor, aiding servers and kitchen staff in providing timely and accurate food delive... Show More
Job Requirements
- Must be able to lift up to 50 pounds
- must be able to stand for 8 hours
- must be able to walk for 8 hours
Job Qualifications
- Has extensive knowledge of wine and spirits
- excellent guest service skills and a strong work ethic
- well-organized with ability to take and place food and beverage orders accurately
- ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
- friendly, relaxing demeanor, courteousness, and quick service
Job Duties
- Reports to work, is in the correct uniform and on the station as indicated on the weekly work schedule
- practices positive personal hygiene and cleanliness habits during all work shifts
- sets up the front line with the equipment, plate ware and small wares needed to effectively serve all food products
- cleans large and small trays and tray stands to be ready for service
- reads order tickets as they arrive and place onto ticket tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation
- coordinates and communicates with the broil and pantry stations to correctly time and serve hot and cold items to the guest
- garnishes finished entrees and immediately trays and delivers food so that the food is served hot and sizzling
- deliver food to the correct table
- assists the server as necessary to ensure that the member or guest is served immediately
- assists the server as needed to optimize the member or guest's dining experience
- carries take out and delivery food items to the bar or host stand as needed
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- reports any unsafe condition, unsafe act, accidents and or injuries to the chef or other manager-on-duty
- correctly completes closing duties at the end of each shift
- assists chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness
- completes all side work in the front and or back of the house as assigned and scheduled by the members of the management team
- supports other front-of-house positions as needed, providing a seamless guest experience to all guests
- additional duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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