Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
FREE meal while on shift
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's North America is part of the global Nando's brand, known for its casual dining experience and PERi-PERi flame-grilled chicken. With a strong presence across the continent, Nando's offers an inviting and vibrant atmosphere that emphasizes quality food, excellent customer service, and a supportive work environment. As a company, Nando’s is passionate about creating a welcoming space for all guests and employees alike, highlighted by their #EveryoneIsWelcome initiative, which demonstrates their commitment to diversity and inclusion. The brand prides itself on fostering a positive workplace culture where team members can grow and thrive while having fun. Nando’s North America actively... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food and beverage knowledge
- knowledge and comprehension of safety, sanitation and food handling procedures
- basic english language and professional communication skills
- physical ability to stand, walk and climb stairs for 8-10 hours per shift
- able to lift up to 15lbs independently
- hand-eye coordination, reaching, bending, twisting, stooping, pushing, pulling, lifting overhead
- must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or restaurant environment an asset
- strong interpersonal and communication skills
- ability to work effectively under pressure
- knowledge of food safety and sanitation standards
- customer service oriented
- ability to lift and carry up to 15lbs
Job Duties
- transport food orders from kitchen to correct guest promptly
- announce food to guests with a smile
- clean, set and re-set tables continuously
- manage station and side duties effectively
- work cooperatively within team to exceed guest expectations
- maintain knowledge of food safety and sanitation procedures
- communicate professionally with guests and team members
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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