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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Competitive starting pay
Opportunity for growth
employee dining discount
Paid training
Health Insurance
Paid Time Off
401k
Job Description
Great American Restaurants is a highly respected and award-winning hospitality group operating in the Washington, DC metropolitan area. With a prestigious portfolio that includes 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot, the company has established itself as a leader in delivering exceptional dining experiences across Northern Virginia and Maryland. Known for its dedication to quality and innovation, Great American Restaurants offers diverse culinary destinations such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. Each location is committed to... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a food service role
- Ability to stand for extended periods
- Excellent customer service skills
- Ability to work in a fast-paced, high-volume environment
- Strong attention to detail
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Strong communication and interpersonal skills
- Ability to work as part of a team
- Excellent multitasking and organizational abilities
- Basic knowledge of food safety and hygiene practices
Job Duties
- Providing excellent hospitality and a one-of-a-kind dining experience to our guests
- Delivering all food orders to guests in a timely and gracious manner
- Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
- Following recipe and presentation guidelines to meet or exceed guest's expectations
- Having outstanding menu knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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