Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $21.50
Work Schedule
Standard Hours
Benefits
competitive hourly wage
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401K with company match
Transit discount
employee dining discount
Referral Bonus Program
Job Description
The Aviary is a pioneering cocktail lounge that belongs to The Alinea Group, a renowned name in the culinary and hospitality industry. This establishment is known for redefining the cocktail experience with its modernist drinks that are both visually captivating and intricate in flavor. Situated in an innovative environment, The Aviary offers guests a unique dining experience that complements its inventive cocktail menu, presenting a variety of pre-fixe and a-la-carte meal options. Below The Aviary lies another distinctive concept, The Office, a vintage-inspired speakeasy offering a rare collection of premium spirits served in classic or bespoke cocktails. The Aviary has... Show More
Job Requirements
- Must be able to work on your feet for at least 8 hours
- Must be able to move, pull or lift at least 35 pounds
- Must be able to climb stairs multiple times per shift
- Must be eligible to legally work in the United States
- Willingness to work 40+ hours, 5 days a week
Job Qualifications
- 1 or more years experience as a food runner, server assistant, server, or related position
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to carry a tray with food and/or drinks
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Job Duties
- Maintains knowledge of current day reservations, including PONs (People of Note), dietary restrictions, or other special instructions via pre-service meetings
- Sets up room before service, including seating and bar areas and side stations
- Maintains complete knowledge of all menus, including ingredients and techniques used
- Runs all food and beverages to the dining room
- Maintains complete knowledge of table and seat numbers
- Greets and acknowledges all guests, providing a positive dining experience
- Anticipates guest needs and responds promptly
- Accommodates all request for information courteously
- Takes direction from Chefs
- Other duties as assigned by management
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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