Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
training provided
Employee Discounts
team environment
Opportunity for advancement
Job Description
Cork and Pig Tavern is a distinguished upscale, family-friendly dining establishment renowned for its exceptional service, high-quality cuisine, and warm, welcoming atmosphere. Known as a preferred destination for both special celebrations and casual family meals, Cork and Pig Tavern prides itself on creating memorable guest experiences. The restaurant combines a sophisticated dining experience with a comfortable environment that appeals to a wide demographic, making it an ideal choice for various occasions, from intimate dinners to festive gatherings.
The Food Runner position at Cork and Pig Tavern is essential in ensuring the seamless flow of service between the kitchen and... Show More
The Food Runner position at Cork and Pig Tavern is essential in ensuring the seamless flow of service between the kitchen and... Show More
Job Requirements
- Flexible schedule including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Friendly and professional demeanor
Job Qualifications
- Previous restaurant experience preferred but not required (will train the right candidate)
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods and lift up to 25 lbs
- A friendly, professional, and guest-focused attitude
Job Duties
- Deliver food and beverages from the kitchen to guests in a timely and professional manner
- Ensure all dishes are presented according to restaurant standards before delivery
- Assist servers in maintaining guest satisfaction by anticipating needs and providing support
- Communicate effectively with kitchen staff and front-of-house team to ensure order accuracy
- Maintain cleanliness and organization in the service and expo areas
- Remove empty plates, glassware, and utensils from tables promptly
- Uphold health, safety, and sanitation guidelines at all times
- Support other team members during peak service hours
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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