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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a renowned international restaurant chain celebrated for its unique flame-grilled chicken infused with bold, spicy PERi-PERi sauce. Founded in South Africa and now operating globally, Nando's brings an energetic and vibrant atmosphere to dining with a commitment to quality, flavour, and a culturally rich experience. The company values inclusivity and a friendly environment, reflected in its hashtag #EveryoneIsWelcome, emphasizing diversity and acceptance at every location.
Nando's is currently hiring Food Runners and Servers to join their passionate teams across various locations. These positions offer both full-time and part-time hours, catering well to individuals seeking to ... Show More
Nando's is currently hiring Food Runners and Servers to join their passionate teams across various locations. These positions offer both full-time and part-time hours, catering well to individuals seeking to ... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills required
Job Qualifications
- Basic English language and professional communication skills
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Commitment to quality service and food and beverage knowledge
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
Job Duties
- Ensure food reaches the correct guest in a timely manner
- Transport food orders from kitchen to table and announce them
- Clean, set and re-set tables continuously
- Maintain responsibility for assigned station and side duties
- Work collaboratively with team members to exceed guest expectations
- Uphold safety, sanitation, and food handling procedures
- Maintain a positive and friendly demeanor while interacting with guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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