Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
free meal
Telehealth medical benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a well-known, vibrant restaurant chain famous for its flame-grilled peri-peri chicken and welcoming atmosphere. With locations throughout North America, Nando's offers a unique blend of South African and Portuguese flavors that have earned it a loyal customer base. The company prides itself on providing an engaging and supportive work environment that values teamwork, inclusivity, and a passion for great food and service. At Nando's, employees are part of a dynamic and fun team that strives to deliver a memorable dining experience for every guest. Nando's culture emphasizes respect, diversity, and personal growth, making it an ideal workplace... Show More
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift up to 15lbs
- Ability to stand, walk, and climb stairs during shift
- Must be able to walk or stand for 8-10 hours per day
- Good hand-eye coordination
- Ability to reach, bend, twist, stoop
- Ability to push and pull
- Ability to lift overhead
- Must be able to climb stairs in multi-level restaurants
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work well in a team environment
- Basic understanding of food and beverage service
- Knowledge of safety, sanitation, and food handling procedures
- Ability to maintain composure and effectiveness under pressure
- Basic English language proficiency
Job Duties
- Transport food orders from kitchen to tables efficiently and accurately
- Announce food orders to guests with a friendly attitude
- Clean, set, and reset tables continuously
- Manage assigned station including side duties
- Work collaboratively with team members to exceed guest expectations
- Maintain a positive and professional demeanor under pressure
- Follow food safety, sanitation, and handling procedures
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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